Loker Food And Beverage Manager 7.AM Baker's Bali. 7.AM Baker's Bali sedang memerlukan pegawai untuk mengisi posisi sebagai Food And Beverage Manager. 7.AM Baker's Bali menentukan persyaratan, ketentuan dan spesifikasi pekerjaan sebagai Food And Beverage Manager yang akan ditempatkan di Badung.

Pendaftaran Food And Beverage Manager 7.AM Baker's Bali Badung Agustus 2025

Berikut ini adalah deskripsi kerja yang harus penuhi untuk memenuhi Food And Beverage Manager 7.AM Baker's Bali Badung yang dibuka pada 12 Agustus 2025 ini:

The Food & Beverage Manager oversees the daily operations of all F&B outlets within the 7AM 7PM Group, ensuring exceptional service, operational efficiency, and profitability. This role requires a leader with strong cost control expertise, capable of optimizing resources, minimizing waste, and maintaining the highest product and service standards.

Key Responsibilities

Operational Leadership

• Lead, train, and motivate F&B teams to deliver outstanding guest experiences.
• Ensure smooth daily operations across all outlets, from front-of-house service to back-of-house coordination.
• Maintain compliance with hygiene, health, and safety regulations at all times.

Cost Control & Financial Management

• Monitor and manage food and beverage costs, ensuring they remain within budgeted targets.
• Develop and enforce portion control, inventory management, and waste reduction practices.
• Review supplier performance, negotiate contracts, and ensure best value purchasing.
• Work closely with the accounts team to review daily sales reports, cost variance reports, and profitability analysis.

Menu & Product Management

• Collaborate with culinary and beverage teams on menu design, pricing strategies, and seasonal updates.
• Evaluate sales trends and guest feedback to adjust offerings for profitability and guest satisfaction.

Service Excellence & Guest Experience

• Ensure service standards are consistently met and aligned with the brand’s quality expectations.
• Address guest concerns promptly, ensuring service recovery procedures are applied effectively.

Team Development

• Conduct regular training in service standards, product knowledge, and cost control awareness.
• Set clear goals for the team and monitor performance through regular evaluations.

Skills & Qualifications

• Proven experience as an F&B Manager or senior supervisory role in hospitality.
• Strong cost control and budget management skills, with the ability to analyze and act on financial data.
• Excellent leadership, communication, and team-building skills.
• Deep knowledge of F&B operations, industry trends, and best practices.
• Proficiency in POS systems, inventory software, and Microsoft Office.
• Strong problem-solving and decision-making ability under pressure.

Performance Expectations

• Maintain food cost at or below company target (e.g., 30%).
• Maintain beverage cost at or below company target (e.g., 25%).
• Achieve consistent guest satisfaction scores above 90%.
• Ensure zero stock-outs for top-selling menu items.
• Reduce monthly wastage by at least 10% within the first six months.
• Develop two cost-saving initiatives per quarter without compromising quality.
• Conduct and document weekly inventory counts and monthly cost control reports.

Job Type: Full-time

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