Info Terbaru Lowongan Kerja Expat Roasters Terbaru 2024. Kami menemukan sebanyak 11 Lowongan Kerja Expat Roasters Terbaru 2024 yang menanti kerja dan semangat Anda persembahan dari Loker Indonesia Terbaru. Temukan dan raih segera karir impian Anda di bidang Rekrutmen expat roasters yang tersedia disini.
Responsibilities Accurately record all financial transactions, including sales, purchases, payments, and receipts. Manage vendor invoices and payments, process customer payments, and follow up on outstanding
Responsibilities Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. Maintain
Responsibilities Clean and sanitize kitchen equipment, utensils, and surfaces regularly. Ensure all dishware, glassware, and cutlery are cleaned and stored properly. Maintain cleanliness in all
Responsibilities Deliver food and beverages from the kitchen to customers promptly and accurately. Ensure orders are complete and correctly presented before serving to guests. Maintain
Responsibilities Deliver food and beverages from the kitchen to customers promptly and accurately. Ensure orders are complete and correctly presented before serving to guests. Maintain
Responsibilities Clean and sanitize kitchen equipment, utensils, and surfaces regularly. Ensure all dishware, glassware, and cutlery are cleaned and stored properly. Maintain cleanliness in all
Responsibilities Greet customers as they arrive and provide a friendly, welcoming atmosphere. Deliver excellent customer service and hospitality. Take food and beverage orders and ensure
We are seeking a detail-oriented and motivated Finance and Accounting Staff member to join our team. The ideal candidate will assist in the daily financial
Responsibilities Train and supervise the bar team, including captain, barista/bartender, barback, and cashier, ensuring consistent quality and customer service. Prepare and ensure high-quality coffee and
Responsibilities Prepare the opening and closing of the bar, including calibration and supplies preparation. Check if coffee machines, grinders, and equipment operate properly and report