Loker Allocator Barry Callebaut. Barry Callebaut sedang mencari kandidat untuk mengisi posisi sebagai Allocator. Barry Callebaut memberikan persyaratan, ketentuan dan spesifikasi pekerjaan sebagai Allocator yang akan ditempatkan di Bandung.

Rekrutmen Allocator Barry Callebaut Bandung Oktober 2024

Berikut ini adalah deskripsi kerja yang harus Anda penuhi untuk mengajukan lamaran Allocator Barry Callebaut Bandung yang dibuka pada bulan Oktober 2024 ini:

Allocator

Location: Bandung, ID, 40256

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

JOB DESCRIPTION This position is responsible in allocating local finished good product release to ensure the right products are distributed to the right costumer in timely manner. Demonstrate high awareness on compliance standard (safety, food safety, GWP standard)
MAIN RESPONSIBILITIES

• Ensure precise allocation activities (quantity and quality) and adhere normal (FIFO/FEFO) or specific stock allocation requirement.
• Report and monitor product availability, product status, and order status to be executed on SAP allocation transaction.
• Coordinate with respected parties across department to ensure allocation transaction executed precise in quantity and quality.
• Proactively follow up product status and order status to get clarity on nearest orders RDD to avoid risk of order fulfillment failure.
• Responsible to distribute and communicate RJO and any request for sampling and relabeling activities. As well as ensure SAP status updated based on transaction.
• Create MTD sales update report and compilation.
• Review, inform and communicate SI/SSI loading requirement and escalate any amendment requirement occurred.
• Other duties as assigned.
• Meets/exceeds requirements for food and employee safety.

EDUCATION, LANGUAGE, SKILLS & QUALIFICATIONS

• At least possess Diploma in logistic management, informatics engineering, or similar
• 1 years’ experience in Warehouse/Logistic/QA/Manufacturing.
• Fluent in both Bahasa Indonesia & English, written & spoken
• Based in Bandung

ESSENTIAL EXPERIENCE & KNOWLEDGE/ TECHNICAL OR FUNCTIONAL COMPETENCIES

• Understand supply chain & production flow process
• Good understanding on product knowledge and quality parameters.
• Strong administration and logistic knowledge
• Familiar with Ms. Office (advance in Ms. Excel) and ERP such Oracle, Polomas, WMS, SAP, etc
• Fluent in English written and spoken
• Able to work in a team or individually
• Understand GMP, safety, food safety, Halal, quality standards and procedures

LEADERSHIP COMPETENCIES & PERSONAL STYLE

• Customer centric
• Data and detail oriented.
• Able to work under minimum supervision, Fast pace and self-starter
• Tech savvy
• Good communication skill, creative, initiative & agile in communicating with stakeholders (internal & external)
• Able to work under pressure

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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