Loker Baker Wheatfields by Starter Lab. Wheatfields by Starter Lab kembali mencari pelamar untuk mengisi posisi sebagai Baker. Wheatfields by Starter Lab memberikan persyaratan, ketentuan dan spesifikasi pekerjaan sebagai Baker yang akan ditempatkan di Badung.

Loker Baker Wheatfields by Starter Lab Badung November 2024

Berikut ini adalah ketentuan yang harus kalian penuhi untuk melamar Baker Wheatfields by Starter Lab Badung yang dibuka pada 2 November 2024 ini:

Company Description

Wheatfields Cafe, part of Bali Wheatfields Group located in Canggu, is a local cafe that offers gourmet tartines, sandwiches, and locally-sourced food on long fermented artisanal sourdough bread. Along with handcrafted loaves, the cafe also provides coffee, pastries, brunch, and lunch.

Role Description

As a Baker, you will play a crucial role in the production of high-quality baked goods for our customers. You will be responsible for preparing, baking, and finishing various types of bread, pastries, and other baked items according to established recipes and quality standards. The Baker position requires a combination of culinary skill, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare sourdough starter and maintain fermentation schedules.
• Mix, knead, shape, proof, and bake sourdough bread and pastries.
• Monitor fermentation, proofing, and baking processes to ensure optimal results.
• Maintain cleanliness and organization of the bakery workstation and equipment.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to develop new sourdough recipes and products.
• Assist in inventory management and ordering of baking supplies.

Requirements:

• Proven experience as a Sourdough Baker or artisanal baker, preferably in a bakery specializing in sourdough products.
• Deep knowledge of sourdough fermentation processes and techniques.
• Strong baking skills and ability to produce consistently high-quality products.
• Attention to detail and precision in measurements and techniques.
• Creativity and ability to innovate in sourdough recipe development.
• Ability to work early mornings, weekends, and holidays as required.
• Excellent teamwork and communication skills.
• High school diploma or equivalent is preferred
• 2 years minimum experience
• Additional language skills such as fluency in English and Bahasa Indonesia are also preferred

BENEFITS:

• 5 day work week
• Annual Leave
• BPJS
• Team Bonding perks
• Annual Leave
• Birthday Leave
• Ongoing Training and Development

Job Type: Full-time

Language:

• english (Required)

Jika kamu tertarik mengisi formasi Baker Wheatfields by Starter Lab Badung, segera siapkan berkas lamaran dan dokumen yang dipersyaratkan untuk mendaftar formasi tersebut. Jika Kalian memenuhi kualifikasi yang dibutuhkan, jangan ragu untuk segera mengirimkan lamaran Kalian. Tunjukkan bakat dan kemampuan Kamu, dan dapatkan kesempatan untuk berkarier di perusahaan tersebut. Untuk mengirim aplikasi via online, silakan klik tombol "Kirim Lamaran" di bawah ini. Semoga berhasil!

Bagikan informasi ini kepada teman-teman Kamu yang mungkin juga sedang mencari pekerjaan. Siapa tahu ada yang membutuhkan.

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